Made showcasing their incredible milk from their award-winning herd of Holstein cows, Bay Blue is bright and punchy with a mineral finish and definite briny palate. With its pale ocean green mold evenly throughout and perfect curd structure, Bay Blue truly is a gem on the Eastern Shore.
Packaged: 8oz wedge
Pairs well with: Salty crackers, sweet jams, or try crumbled on heavily seasoned grilled meat or on a salad with toasted nuts Tastes good with: Bring on the sweet wine- port and sauternes counter the salty tang
Taste: Full bodied and salty with a long mineral finish and a creamy palate Feel: Moist and crumbly Smell: Saline and mineral with a tang you can feel on the back of your palate
