Available either as 8oz block or 2.5lb block A classic cheddar- the cheddaring process lends a great milled texture perfect for cooking or snacking. It is the namesake of Chapel’s Country Creamery, owned by Trisha & Jarred Boyce and located in Easton, Maryland whose award-winning herd Holsteins (and a few Jerseys) produce fantastic milk- the perfect foundation for delicious cheese.
Packaged: 8oz. block
Pairs well with: Toasted hazelnut brittle, berry jams, or a delicious deli sandwich Tastes good with: Dry and off dry whites- think Riesling or Sauvignon Blanc, bold reds, or dry cider
Taste: Bright and smooth with a mild finish Feel: Smooth and pliable with perfect curd structure throughout Smell: Sweet and nutty- like oiled, toasting hazelnuts
